Owned by seasoned restaurateurs Meyjitte Boughenout, former owner of Absynthe French Restaurant, and Chef Arnaud Ollivier, Boom Boom raises the bar on the already hot Gold Coast burger scene. If Michelin stars could be awarded to dishes, rather than restaurants, the Smoking Hot Burger would win it. It’s a dish ‘you’d travel 20 kilometres out of your way to eat’. Mystically sexy, juicy and brimming with seductive taste, this burger could be summed up in one word: Superlative!Serious in flavour, the burger carries the depth of mushroom umami, the freshness of cucumber and spinach contrasting with a lingering smokiness of organic grain-fed 150 day aged beef laced with the chef’s signature sauce, served on a house made brioche bun. Served beneath a glass cloche which, when lifted, releases a haze of smoke from the burger, this is food as performance, full of drama as well as playfulness.

Good Food Gold Coast

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