It is rare that a beloved food invention is so clearly claimed by and credited to one person: Henry Lopez in the 1950’s. Read the history on their web site but tuck into these wonders at Henry’s. The corn dough balls are flattened and fried in sunflower oil until they puff up into a crispy, chewy, soft and hard shell that is utterly unique and delicious. The house special spicy beef fajita stuffing makes a perfect show-case for these tex mex heros.