Empanadas are popular in Panama and can be made of corn or flour dough, baked or fried, large or bite size. At V-Sweet, they serve more than 12 varieties of empanadas: ricotta cheese, buffalo wings, ropa vieja, chopped steak, potato and chorizo and chicken in recao sauce, among others. My favorite and that of many is the one filled with pulled pork in a smoky barbecue sauce. They also have a nice size, making it a satisfying light lunch or snack. Don't wait. Lines form to buy these empanadas and they run out early.