SLC residents may be familiar with well-known bakeries Tulie, Gourmandise, or Les Madelines, but this may be the best SLC bakery that you have never heard of….until now of course. I would probably classify this meat pie as a sweet empanada. They are dusted with sugar, and have a flaky crust, and are then filled with delicious ground pork. Adalberto, the chef, instructed me to eat it with the sugar side down, because that is how it is supposed to be done. Absolutely glorious!