Their outlet in Hong Kong has become really famous amongst the local - but it is here in Macau that this dish was started. Step into this narrow local diner and it takes you back to the 1950s, service is rude and rushed and everyone shares tables with each other. Their signature steamed milk pudding is the double-skinned milk pudding is silky smooth with a subtle milk taste to it. The menu is small and they specialise in making milk pudding, other garnish served with this pudding includes red bean or drizzling ginger syrup generously over it.