Pinkmans Bakery will please everyone with its daily feast of quiches, sandwiches and hearty salads, as well as keenly-priced sourdough pizzas fresh from the wood-fired oven. Their deep acidic tang and elastic base give the very best sourdough pizzeria a run for their money. Pictured above, the Artichoke Pizza sings with tender, caramelized confit garlic, a pesto tomato sauce and bright, lemony wedges of artichoke, quietened by cooling clouds of ricotta. For pudding, try one of their decadent sour-dough-nuts bursting with seasonal fruit, custard and honeycomb.

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Joanna Clifford

Contributor