At their festive Mexican restaurant adorned with colorful lanterns and lights, Hector and Helena Sol specialize in Comida Poblana, the culinary specialty of Puebla, México. And fans of their rich, flavorful dishes know this dish comes as close to mole perfection as you can get outside of Puebla or Oaxaca. Lose yourself in the smell of sundried peppers, spices, nuts, seeds, herbs and cocoa beans slathered over a juicy chicken breast and sprinkled with toasted sesame seeds.