Teh tarik is a hot milk tea beverage commonly found in restaurants and outdoor stalls throughout Malaysia and Singapore. This frothy pulled tea – a staple in Kuala Lumpur – has been expertly turned into a smooth ice cream at Inner Scoop. The shop co-founder trained at the Gelato University in Bologna, and the ice cream produced on-site channels his Italian gelato-making training. The most popular topping? Waffles! It’s the perfect way to cope with the city’s heat.