Banh xeo, a thin, crispy crepe with lacy edges, containing shrimp, pork, mung beans and other various vegetables, arrives at the table hot. It's accompanied by a plate of lettuce, various fresh herbs and a dipping sauce, the lettuce to be used as a wrap if you choose, the herbs thrown in at your pleasure. A "don't miss" at this thriving family-owned spot on the ground floor of a car park.