From Heston Blumenthal and Ashley Palmer-Watts, his head chef from the early days of Fat Duck, comes this amazing restaurant serving historical dishes based on recipes from the dawn of British cuisine. Set in the opulent Mandarin Oriental Hyde Park hotel, the elegant dining room features floor-to-ceiling glass walls, giving diners a view of the kitchen, and ivory-painted walls decorated with custom-made porcelain wall sconces shaped like antique jelly molds. The menu, based on 14th- to 19th-century recipes, includes such highlights as the "Meat Fruit" chicken liver parfait, which looks like a mandarin orange and sells up to 1,200 each week; and the “Tipsy Cake,” a luscious, spit-roasted pineapple. This gastronomic trip back in time, prepared with the most modern techniques, has held two Michelin stars since 2013.

See Andy's blog post: http://tinyurl.com/gqcc4b4