"Disfrutar" means to enjoy in Spanish. And that's the least you'll do at this restaurant where you won't just enjoy your meal, but you'll be surprised, delighted and have fun. The chefs were trained at the mythic El Bulli with Ferran Adrià, then opened a very successful restaurant in the quaint seaside village of Cadaques before starting their Barcelona adventure. They offer a unique mix of traditional and vanguard cuisine, where each plate is better than the next. Definitely go for one of their gargantuan tasting menus - and plan for a two-hour meal with such surprises as beet balls that emerge out of a black sesame bed, edible flowers, olive bonbons, unusual textures and flavor combinations, and lots of winks to the traditional Catalan culture. The staff is more than happy to cater to special diets when requested in advance: They even were able to adjust their top menu to a pregnant vegetarian. That's customer service! Dinner books quickly. Lunchtime usually has more availability, but do make your reservation ASAP through their website up to three months in advance, or you might be disappointed.

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