Pujol is Mexico's most acclaimed - some say hyped - restaurant. Chef Enrique Olvera offers a unique and insightful approach to the fusion of European and Mexican cuisine. There’s an a la carte as well as a tasting menu, which offers small plates influenced by the molecular gastronomy of Spain’s Ferran Adriá. While presentation is 21st century, references are rooted in Mexican culinary tradition. The simple but elegant 55-seat room is comfortable, and the service, highly professional — everything you would expect at this level. While not all dishes deliver, some are legendary and the experience is indisputably unique. Reservations are essential well in advance. 

jeffrey_merrihue

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