This temple to nature features one of the most highly developed food philosophies anywhere in the world. Chef Narisawa-san is known to handpick fresh wasabi from pristine streams in the mountains of central Japan. His fish is sourced directly from sustainable fisherman from the Sea of Japan, ensuring fresher seafood than even the famed Tsukiji market. Once these precious ingredients reach the restaurant, the level of skill and artistry of preparation is so refined as to leave you breathless. His wife, Yuko, provides a warm front of house experience to ensure a memory you will never forget.

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