Roast beef po'boys, when executed well, are a beautiful thing. The beef should be tender and juicy, drowning in rich brown gravy that soaks into the soft, white belly of the French bread. Boucherie's 12 Hour Roast Beef Po'boy does all that and more. The pickled red onions and spicy horseradish cream contrasted perfectly with the rich, heady beef that practically melts in your mouth.

See the Blog Post: http://tinyurl.com/nzathbe