La Carniceria

A modern twist on the Argentinian Asado. Their use of smoke in addition to grilling as well as unique flavor combinations sets La Carnicería apart from all other asados. You can’t go wrong with any of their cuts but the Corte Ahumada (smoked rib) is so tender and smokey that a knife is not needed. A perfect way to change it up a bit while still getting your carnivore fix on.

Thames 2317, Palermo, Buenos Aires, Argentina
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Opening times
Thu: 8:00 pm - 12:00 am
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