Parrilla de Freddy

It's hard to go wrong when eating a chorizo sausage sandwich, but this tiny hole-in-the-wall in San Telmo has people lining up for a taste of the good stuff. The chorizo sausages are butterflied and charred on the grill until golden brown on the outside, then placed on a loaf of bread and doused with toppings like spicy red and green chimichurri.

471 Carlos Calvo San Telmo, Buenos Aires, Argentina
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Opening times
Thu: 12:00 am - 11:59 pm
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