Proper Restaurant
Dulce de Leche Flan

Almost every dish is cooked in the custom-made wood-fired oven that stands at the heart of the restaurant, with a menu that changes regularly depending on what's fresh at market. Think Mediterranean-inspired twists on familiar Argentine ingredients. Go with a group, take over the communal table and order everything on the small plates menu, making sure to order dessert, especially Pastry Chef Augusto Mayer's infamous dulce de leche flan with whipped cream.

Pick up the Fork
Aráoz 1676, C1414DQH CABA, Argentina
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Opening times
Thu: 8:30 pm - 12:00 am
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