If you don’t know the exact address, you probably won’t find this gritty hole in the wall that specializes in regional food from the north of Argentina. With only about 10 tables (ridiculously close together), this spot fills up for lunch and dinner with locals munching on empanadas by the dozens. It’s impossible to eat less than three of the empanadas salteñas, made with perfectly flakey dough and baked in the oven.

Pick up the Fork

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