This sandwich, made with a pure pork sausage tucked between French bread and lathered with spicy chimichurri sauce, is popular around the clock. Food trucks throughout the city sell it, and eating choripan after a soccer match or a night of dancing is a must. It is so popular, Córdoba has hosted the Choripan World Championship since 2015, in which chefs, food trucks and restaurants vie for the title. One of the most popular places to enjoy the iconic treat is at El Dante, in front of a monument to Dante Alighieri in Sarmiento Park, one of the biggest green areas of the city. The basic recipe features spicy sauce, tomato and lettuce, but it is common to order a “Chori’ con todo,” in reference to the dozen of jars present in food trucks containing pickles, cabbage, onion, chilies, olives and other special ingredients, all according to the chef’s taste.