Another sandwich among Cordoba’s top eats, lomitos are made with tender beef loin. Bread, tomato, lettuce, mayonnaise, sometimes with fried eggs and ham, combine to make an irresistible mouthful. A common dish to order or take away, every Thursday a small group of fans called “Locos x el lomito” taste a new brand or restaurant and write a review qualifying its meat, fries, eggs and bread.  In operation for more than 30 years, Lomitos 348 is renowned for its sandwiches, served with premium tenderloin and fried potatoes cut like a rack.