In 2015, Córdoba produced almost 1.3 million tons of peanuts. Peanut oil and butter are some of the products for export, but Argentinians eat them in many ways. Sibaris, at the Windsor Hotel & Tower, is one of the finest restaurants in the city and uses peanuts in a delicious dessert offering. Order the mini camembert accompanied by fruit in syrup and homemade peanut and honey nougat.