Nestled in San José del Cabo, Carbón Cabrón stands as a culinary gem, proudly showcasing a locally inspired menu that captures the essence of the Baja California peninsula. The restaurant exclusively sources ingredients indigenous to the region, including the bounty of organically grown vegetables. A wood fire grill serves as the exclusive medium for crafting delectable dishes, earning them the well-deserved moniker of "EL ASADOR DE LAS CALIFORNIAS." This imparts a rich depth of flavor to the menu. The menu at Carbón Cabrón includes various cuts of meat and seafood like beef tongue, baby back ribs, lamb, steak, and short ribs. Where there’s smoke there’s fire!