From Our Field to Your Table" is the guiding principle where handmade food using farm-fresh ingredients takes center stage. Originally located in San Jose del Cabo, the Flora Restaurant spent 5 years in town, relying on the farm as its primary source of ingredients. However, the owner made a deliberate decision to reverse the traditional model, bringing the restaurant to the farm instead. The seasonal menu reflects the freshness and variety of the farm's produce. Notably, all meats come from a nearby 150-acre ranch, where animals are raised humanely on diets free from hormones or antibiotics. The menu consciously excludes beef, recognizing its environmental impact and the scarcity of water in the Baja region.