Inspired by the desert's simplicity and elegance, Manta, designed by JSa Arquitectura and Enrique Olvera, stands as a black box emphasizing the breathtaking views of one of Cabo's most coveted and secluded beaches. The name holds a dual significance: symbolizing the kitchen's focus on seafood with the image of a manta ray, while "manta," Spanish for canvas, evokes the concept of artistic freedom. As The Cape's culinary focal point, Manta celebrates the diverse cultures of the Pacific coast, drawing inspiration from Mexico, Peru, Japan, and beyond. Chef de cuisine Abisai Sanchez is dedicated to sourcing local and sustainable ingredients from Baja while maintaining a relaxed and approachable atmosphere.