One of Cabo's most distinguished and globally renowned restaurants, The Office on the Beach, traces its origins back to the mid-1970s. On the pristine virgin beach, this palapa housed a modest kitchen and an unpretentious bar, catering to the needs of both locals and the few tourists at that time. The menu offered here is simple yet delightful like fresh fish, coconut shrimp, fried calamari, garlic butter lobster tails, fajitas, Tuna Tiradito of thinly sliced super fresh tuna, tuna with soy sauce, jalapeno, garlic, red onion, and lemon juice. Other recommended plates include the table side Caesar salad, tortilla soup, butterfly shrimp, fish tacos, chile rellenos (stuffed with onion, cheese, garlic and peppers) and seafood scampi.