Chacao Bistro
Arepas de Colores

Tinted arepas are trendy and are part of a succulent brunch as this colorful bistro. Made with precooked corn flour, the green one is mixed with parsley. The red one features sweet chili. The black one is made with beans and the purple is mixed with beets. The fillers are varied with Creole flavors. I recommend the Reina Pediadas and the one with pork.

Featured in
Calle Urdaneta, Caracas, Venezuela
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Opening times
Wed: 8:00 am - 5:00 pm
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