Set in the soothing – almost meditative – Anandá boutique hotel, Carmen brings together international cuisine that highlights local ingredients, with an obvious inclination towards seafood. You’ll see the Asian influences in their pork bahn mi and temari sushi, and the influences of Cartagena in dishes such as “No me llames Cazuela” (a deconstructed seafood soup) and Posta Risotto (with beef cooked Cartagena-style).