David Martínez’ Muelle Tres is a casual seafood restaurant frequented by locals with an inviting view of the marina. Naturally, seafood is the specialty; a plate of oysters are opened on the spot and downed with a glass of good local chardonnay. And the generously portioned mixed seafood ceviche, fleetingly marinated in lime with a drop of soy would please the proudest sushi aficionado.