You don’t need to leave Guadalajara to taste delicious seafood at Bacana, a small restaurant with a beach atmosphere, complete with salsa music. Under this shelter of palm leaves, you can find all kinds of fish and seafood. Try the multicolored guachile, a Mexican dish of shrimp submerged in chili peppers, lemon juice, salt, coriander and onion slices. Customers also can choose various types of fried corn tortillas, then add tuna, octopus, marlin, salmon or lobster, and top it with pineapple, coconut and various sauces. Whole fish, blue shrimp, lobster tails and king prawns are available, slathered with chilies and grilled. And don’t be surprised to find strawberries, mango and pineapple on your dish. Fans pair these generously-filled, spicy and sweet tacos with lemonade, tropical cocktails or michelada (a mixture of beer, juices and seafood).

Venustiano Carranza 2-A, Santa Ana Tepetitlán, 45230 Zapopan, Jal., Mexico
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Opening times
Thu: 10:00 am - 5:00 pm
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