Tortas Ahogadas El Güerito
Torta Ahogada

The torta ahogada (drowned sandwich) is another iconic plato tapatío. Carnitas, which is confit of pork, is heaped on a birrote, as the crunchy roll is called, and bathed in a piquant sauce fragrant with clove, cinnamon and cumin. More warm sauces, spicy and less so, are served on the side. These are a mess to eat but well worth the effort. Don Ignacio has been putting these tortas together in this atmospheric spot since 1959 and shows no signs of slowing down.

Madero 13 (at the corner of Huerto), Zona Centro, Guadalajara
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Opening times
Sat: 10:00 am - 7:00 pm
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