This high-end restaurant cooks Arrachera to perfection and tops it with a slab of grilled Chorizo. With a slight char on the outside and a beautiful pink center, this simple dish is a testimony about where grilled meat can go. Alfresco dining on the plaza in Guanajuato's lively Jardin, this traditional beef dish is best enjoyed with a bottle of Cuna de Tierra red and a group of high-spirited friends. Tastes as good as it looks.

CupCakes and CrabLegs

Contributor