Sonora Steak House
Rib Eye

Sonora Steak is the best-known venue for old-fashioned steaks, but the context is pure Mexican. Fine, locally raised Angus is dry aged for 25-30 days and quick grilled over hot stones. The rib eye is brought out whole and sliced according to customer preference. Wheat tortillas are house made, salsas fresh and warm, beer cold. Ambience is casual, friendly. Prices vary according to size and cut. Allow about 600 pesos per person.

Location
Blvd. Eusebio Kino 914, Coolonia Pitic, zona hotelera
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Opening times
Sat: 12:00 pm - 2:00 am
Open
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