Chez Wong
Ceviche de Lenguado y Pulpo

Ceviche is such a point of pride in Peru that it has its own national holiday, June 28. Javier Wong, the chef/owner of Chez Wong in Lima, is considered a master of ceviche. His restaurant, far from fancy, is in one room of his house, in the rough and tumble district of La Victoria. There’s no menu, substitutions or alterations. You get what is served. Still, diners reserve months in advance for one of seven tables at Wong’s, proof that with the right ingredients and techniques, a classic recipe from a simple place can be as powerful and tasty as food from the world’s most expensive restaurants.

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Location
Enrique León García 114, Santa Catalina La Victoria
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Opening times
Sun:
Closed
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