Jugos Mario
Tamal Colorado

These tamales, made with corn masa, chili and chicken are steamed in a banana leaf and are creamy, custardy and fragrant. A dash of habanero salsa adds fire. Customers in the know vie for a place at the long table.

Inside the Mercado Lucas de Galvéz, on the right as you enter, Calle 65 & 56, centro
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Opening times
Open daily from about 8 a.m.