This popular stand offers an amazing variety of tacos de guisados i.e. prepared fillings. Standouts are the deliciously meaty castacan, AKA confit of pork belly, and the verdant carne con chorizo, done with green sausage. Several egg combinations are available for vegetarians, including huevo con chaya, a local lightly bitter green herb. Go early, food often runs out by noon.

Calle 20 at calle 18, Colonia Itzimná
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Opening times
Fri: 7:00 am - 2:30 pm
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