The Best Restaurants in OAXACA

Oaxaca is one of Mexico's major culinary centers: its cuisine is known internationally. Based on centuries old indigenous cooking traditions, food in Oaxaca has always been a celebration of life and health. As is the case throughout Mexico, corn is the main dietary staple, and it is served in almost unlimited variations. The famous “7 moles of Oaxaca” shouldn't be missed, whether enjoyed at a bustling market stall or in one of the city’s destination restaurants where chefs reinterpret classic Oaxacan recipes. Local dishes are slow food at its finest.