Almoraduz Cocina de Autor
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Almoraduz is the best and indeed the only “fine dining” option in Puerto Escondido. Atmosphere is casual - the locale is open to the outdoors. The kitchen is in the capable hands of young chefs Quetzalcoatl Zurita and Shalxaly Macías. Together they have combined their talents to offer a unique and representative cuisine of the Oaxacan coast. The menu is influenced by traditional recipes as well as the seasonal availability of ingredients. The tasting menu changes frequently. A starter might be tuna in a crust of aromatic “chile negro,” rack of lamb with traditional Oaxacan mole Coloradito or a piece of snapper, cooked properly and set on a bed of black rice with green sauce – an edible work of art.
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