Smother the best pork leg taco in Querétaro with onions, cilantro and pico de gallo and you’re in for a serious feast. Go for the visuals; broad-shouldered men stirring a giant copper vat of pig parts with little paddles. Pair with a Mexican Coca-Cola that will bring on a welcomed sugar rush. If you take it to go, you'll fight the urge to break into the package on your way home; an indulgence you’ll probably not want to share.