Querétaro, in the Bajio region north of Mexico City, has one of the fastest growing economies in Latin America and experienced an enormous influx of national and foreign professionals in the past few years. The city's beautifully restored colonial centro is home to roaming street vendors, sidewalk cafes, markets, food trucks and a number of excellent fine dining options. Classic as well as modern Mexican cuisine are to be found in the city's best restaurants. And great traditional Mexican and European style cheeses as well as high quality wines are produced in the area.