Academia da Cachaca
Feijoada Completa

Feijoada is the national dish of Brazil and here, it is served to perfection. Prepared with black beans, salted pork, smoked pork ribs and two types of smoked sausage, it is cooked over low heat for 24 hours in a thick clay pot. The final dish should have the beans and meat pieces just covered by a dark purplish-brown broth. The taste is both explosive and silky, if that is even possible. Served with rice, kale, fresh oranges and topped with crunchy bread crumbs, this dish should be on every foodie's bucket list.

Featured in
R. Conde Bernadotte, 26 - Leblon, Rio de Janeiro, 22430-200, Brazil ‎
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Opening times
Fri: 12:00 pm - 2:00 am
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