Agua Brava de Nayarit
Pescado Zarandeado

The Sinaloan beach preparation pescado zarandeado (shaken fish) presents the day’s catch – commonly pargo, red snapper or lingcod – which is butterflied, liberally brushed with a combination of mayonnaise and ancho chile paste, and grilled over mesquite wood in a wire rack. The fish is served simply topped with tomatoes, onions and Serrano chiles, which are added late in the grilling to give them a nice char. The zarandeado at the Popotla beach tent Agua Brava de Nayarit is coated with a layer of mayo and chipotle paste before grilling, which keeps the white meat beneath succulent, tender and flavorful. Related Blog Post:

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