Boucan by Hotel Chocolat
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The Boucan restaurant is just perfect to experience the cacao cuisine. The view to the Piton is just the cherry on top. This restaurant beautifully incorporates cocoa into every savoury and sweet dish on its menu; as a light and subtle spice, delicate infusion, or simply adding cocoa to any dish in a natural, healthy and harmonious way. It was hard to decide which dish to feature as every single dish is worth a try at this restaurant. The drinks menu is extensive, and some of the best drinks are the praline soother (hazelnut liqueur, crème de cacao, vodka, coconut cream) and Turbo Bailey’s (Baileys, rum, cocoa), and the dessert menu is just heavenly with the Robot Chocolate Lava, which comes with a melted chocolate interior, and nib-infused ice cream. My mouth is watering AGAIN! One of the best things about dining at this restaurant is that it is possible to book one of the tree-to-bar experience tours which are both a learning and exciting experience.

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Location
St Lucia, Jalousle, Rabot Estate, Soufriere
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Opening times
Thu: 6:00 am - 6:00 pm
Open
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