Chef Joanna Bryne plays to her strengths when it comes to making soups and this perfectly balanced, avocado superstar is one of our favorites. Her wonderful sense of seasonality brings together avocados, citrus juices, scallions, cilantro, serrano chilies and a medley of other secret ingredients. Prepare for a spicy blast because this soup has some serious kick. Sleeping for a night in the fridge makes all of the flavors pop. This dish is a go-to when you’ve splurged the day before and are looking for a lighter bite to get you back on track. Pop in an ice cube to hold down the temperature and transform the texture into to a thinner version of itself. Liquid guacamole in a glass