This popular Mexican breakfast stop may convince you to give up that bowl of Zucaritas once and for all. Since 1986, this stand in the Mercado San Juan de Dios makes fresh huaraches; an oblong, masa base that is dressed with selected toppings such as salsa, potatoes, onions, or meat then covered with a pile of ranchero cheese. Spice it up with a dose of peppery salsa. Independencia, just north of Canal, San Miguel de Allende.

CupCakes and CrabLegs

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