This lightly fried cheesy, chorizo empanada is served so inflated it is difficult to photograph. Clocking in at a whopping 6 inches long and 2 by 3 inches wide – when cut in half it hits you with a waft of steamy flavor. Inside, modest amounts of chorizo-cheesy goo slides down the inside wall of what may be the world’s finest empanada. The mama owner refuses to reveal the secret to the crispy, juicy flavor chamber she has created. It is simply historic.

Santa Isabel 0793, esq. Luis Beltran, Providencia, 8320000 Santiago, Chile
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Opening times
Wed: 12:00 pm - 9:00 pm
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