The fame of Polpettone is no myth. This meat cake stuffed with mozzarella and served with tomato sauce is so good it could make you cry. Huge, tender meat slabs oozing with fabulous cheese. It is extremely filling so you don’t need to go crazy with the order. No wonder it is the flagship dish of the canteen, and if you look closely you will notice it’s a request at all tables. Apparently the owner says that the chef arrives at 6:30am to prepare more than 500 of these meat buns.