Lupita & Clemencia Alonso

I love to stop in the small town of Texcalyacac, about an hour south of Mexico City, for tamales by the ‘queens of street food.’ Two sisters, Lupita and Clemencia Alonso, cook tamales on the main street, Michoacan, and their selection changes daily—the tamales are always memorable, whether they’re filled with chicken or pork.

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Av. de la Paz 57
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