Bol Corona was named for its original 1934 location as a bar and restaurant at the Club Corona bowling alley on Avenida Revolucion; it is regarded as an important part of Tijuana’s culinary history. Today, the local chain restaurant’s casual stands and sit-down locations serve a variety of northern style burritos. Their excellent machaca (dried and shredded beef) burrito is prepared to-order and combines the reconstituted, fried meat with green peppers, onions, garlic, and spices. The burrito is served in a large, house-made flour tortilla and is best finished with a splash of their very spicy salsa roja or verde. Don’t let fast food style graphics fool you – these burritos are the real Sonoran deal.

agringoinmexico

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