Erizo is famed Chef Javier Plascencia’s cebicheria in Tijuana’s Chapultepec neighborhood. Javier’s well-trained and attentive staff create fresh and imaginative dishes based on the seafood available to them that day. Their ceviche verde of shrimp is local shrimp bathed in a green aguachile (chile water) with a piquant tomatillo salsa - it’s finished with avocado and red onion.

See the blog post: http://agringoinmexico.com/2013/09/02/tijuana-cuisine-from-the-street-to-baja-med