Noma chef Rene Redzepi’s seven-week pop-up in Tulum boasted the biggest kitchen I have ever seen in the middle of a jungle. A humble door gave entrance to a gorgeous, open-air terrace that led into a mammoth space where every dish on the menu had its own mini-kitchen and team. Despite the size, every corner seemed cozy. From Noma, one might have expected culinary fireworks. Instead, diners were served a parade of familiar Mexican dishes, like tacos, mole and lechón made from impeccable ingredients. Many dishes had unusual tweaks and flourishes, and everything was delicious and fun.

Hot weather and warm hospitality made this THE foodie experience of the year.

jeffrey_merrihue

Contributor